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11 courses at The Frog – the most inventive menu I’ve had this year for sure. Quality food, and it tastes great!
Photos below:
The menu was captivating – note the costs of the drinks pairings. As someone who can’t drink that much, I’d love to see a soft drink pairing
This was good – a great combination and 2 bites were not enough!
Served on shells, the cod was the highlight of the meal
A good, meaty combination
The fish here was awesome, this was fresh tasting and cooked to perfection.
This was a close second to the cod – this celeriac dish was simply wonderful!
Another lovely fish dish – they did all of them so well
The Cheese Doughnuts were good – I wish I’d taken an action shot of the cheese oozing out!
The beetroot was very interesting – good, but it didn’t knock my socks off like some of the other courses did
Burnt Toffee, Salted Malt Ice Cream and Lemon – I didn’t get to try this, but it looked good!
Before the cherry cream went onto the top, this was the dessert. The caramel is in the middle!
The cherry cream was very interesting – a surprisingly light flavour, but it complemented the rich dessert well.
Drop a comment below, or email me at tibblenibbles@gmail.com
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