Please click below for the Sakagura Piccadilly Restaurant Review Podcast where I try out the Lobster Ramen in conjunction with Shoryu and a couple of other dishes.
The duck yakitori was lovely, especially with the sweet plum sauce counterbalanced with the sharp lemony spice rub. Also good were the pork gyoza, which were well cooked and delicate in flavour. I’m not sure that it’s as good as Roka, considering it’s about the same price, but it’s not too far away.
The photos are below, please let me know what you think in the comments at the bottom of the page.